Is butter chicken spicy? Its one of the mildest Indian curry dish and it totally depend on the amount of chilli or paprika you used. Those are key spices that makes the dish aromatic. Spices: You will need 3 simple spices, turmeric, paprika and garam masala. But its totally fine to use chicken breast or lamb for this recipe. Meat : Recommend to use chicken thigh as thigh meat has more fat content than chicken breast and perfect for grilling. Seriously tasty! You will even hope for leftover sauce after having dinner. You can serve the crowd with minimum budget. Can create smooth rich creamy sauce without much hassle. All ingredients are pantry friendly and you can easily buy in any supermarket or grocery stores. I am sure you love this Western version of Butter Chicken Curry because : In this recipe, you will learn how to make the British Indian restaurant-style easy butter chicken recipe with our simple tips. Traditionally the chicken is cooked in Tandoor ( clay oven ) before adding to sauce, but for home cook like us, we can make it happen by using our oven or grill pan. You will find it as Murg Makhani in the menu of Indian restaurants, perfect combination of charcoal grilled chicken and aromatic creamy curry sauce. It's is one of the most loved Indian curry across the world. It is originated in India, modified and recreated by Indian chef in England and Western countries. So I decided to share my homemade butter chicken curry with simple ingredients. We love to make Indian dishes at home, more of our family's favourite are Chicken Biryani, Chicken and Chickpea curry, Brinjal Bhaji, Murgh masala, Dal curry, Kofta and Samosa! I shared my Homemade Chicken Tikka Masala recipe few weeks ago and many of my friends requested me this recipe.
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